PRICING

Cakes: As all orders are custom prepared, pricing varies, although cakes generally start at $110 for an 8" round, serving approximately 24 based on a 1" x 2" slice. Two tier cakes  start at $170, for approximately 40 servings.



Samples:  With time permitting, cake flavour samples are available as cupcakes and are chargeable at $25 for 6 cupcakes, including up to 3 flavours of cake. However, once a cake order (minimum value $250) is placed, the sample cost will be deducted from the total order amount.



Decorated Sugar Cookies:  Pricing depends on the size and details of the design. Pricing starts at $36 for 12 cookies.  Individual packaging is an additional 25 cents per cookie.  

"Paint Your Own" cookies: Large  4 1/4" x 3 3/4" vanilla sugar cookie! Great holiday treat, or for party loot bags. Individually wrapped and includes paint brush and 'paints'.  Just use a little water and paint away. Then, eat your artwork! To order, minimum of 6 is required.  $5.00 each

 

Cupcakes: Start at $2.50 each without toppers, $3+ each with toppers. To order, a minimum of 12 per flavour is required.

 

Cake Pops: Start at $2.50 each decorated with sprinkles or swirls of chocolate.  For custom pops, pricing starts at $3.00 each.  Individual packaging is an additional 25 cents per cake pop.  To order, a minimum of 12 per flavour is required.  

 

Chocolate covered sandwich cookies and Chocolate Lollipops start at $2.00 each for milk or white chocolate.  The addition of another colour (i.e. text) is an extra 50 cents per item. Individual packaging is an additional 25 cents per cookie/lollipop.  To order, a minimum of 12 is required.

 

Chocolate covered pretzel rods start at $1.75 each.  Individual packaging is an additional 25 cents per pretzel.  To order, a minimum of 12 is required.

 

Deposit & Payment:   A 50% non-refundable deposit is required at date of order to reserve your date.  Orders are on a first come, first serve basis and are not confirmed until the deposit has been received. Payments can only be made in cash or through Interac e-transfer. Although I will do my best to accommodate last minute orders, booking at least 3-4 weeks in advance is recommended.



Copyright © 2010-2019, by Natalie Alt. All rights reserved

Text and photos are protected and may not be copied, reprinted, published, translated, hosted, or otherwise distributed by any means without explicit permission.

This site was designed with the
.com
website builder. Create your website today.
Start Now